THE CAPONE – Creamy vanilla custard with amaretto cream and caramel undertones. THE LUCIANO – Caramelized pears infused with a sweet brandy reduction. THE SCHULTZ – Strawberry margarita. THE ROCCO – A blended ice sweet blueberry champagne bellini. THE O'BRIEN – Vanilla bean ice cream topped with a kahlua cream reduction and a dash of cinnamon. THE REAL McCOY – Peanut butter with banana cream custard and hints of vanilla, topped with butter rum and a caramel finish. THE REMES – Absinthe cream tangerine mango.
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